Cheese sticks

Description

Perfect with the table and with drinks. Fried cheese sticks are a wonderful appetizer. They will become a favorite dish on your family table. The sticks pair beautifully with sauces. But keep in mind: as quickly as the dish is prepared, it is eaten just as quickly, because it really is very delicious.

Instructions

1. 1

   Step 1

   Cut the mozzarella into sticks about 5 cm long and about 2 cm thick. Then prepare three separate deep bowls. One bowl with a mixture of milk, egg, and cayenne pepper. The second with flour. The third with breadcrumbs.

2. 2

   Step 2

   Dip the cheese in the milk mixture, then in the flour, then again in the milk mixture, and finally in the breadcrumbs. Do not put the pan on the heat or warm the oil until all the cheese sticks are ready.

3. 3

   Step 3

   Pour the oil into a shallow skillet and heat over medium heat. As soon as the oil starts to sizzle, add the cheese sticks. Fry a few cheese sticks at a time, removing them from the skillet with tongs as soon as they turn brown.

4. 4

   Step 4

   Watch carefully, as they can quickly become overcooked. Place the cheese sticks on a paper towel so the excess oil is absorbed. Then serve hot.