Cheese Pancakes
Description
What's great about this recipe? It uses minimal flour and oil, and we'll be baking the pancakes in the oven. Although, if you prefer, you can certainly fry them. My kids really love these cheesy pancakes. I often make them when I have leftover mashed potatoes. Happy cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Preheat the oven to 180 °C.
- 2
Step 2
Heat a dry skillet. Chop the bacon and fry until golden brown.
- 3
Step 3
Chop the herbs finely, grate the cheese on a fine grater. Mix all ingredients except mozzarella. First, add 1 tablespoon of flour and stir. Add another tablespoon if necessary.
- 4
Step 4
Take a small amount of cheese "dough" and shape it into a patty. Place 1 tsp of grated mozzarella in the center, then form it into a triangular-shaped pancake.
- 5
Step 5
Grease the baking parchment with vegetable oil, place the cheese preparations on it, and bake in a preheated oven for 20-30 minutes.
- 6
Step 6
Serve with herbs and canned tomatoes.
- 7
Step 7
The pastry is ready. Serve with tea.