Cheese pancakes

Description

Perfect with tea and coffee. Here's a simple recipe for cheese pancakes. The batter is made from grated zucchini and cheese, with the addition of flour, kefir, salt, and herbs. Serve the pancakes hot or cold. They are delicious when dipped in sour cream. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   

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   Wash the zucchini and peel it. Grate the flesh on a grater, and also grate the cheese. Add egg, flour, kefir (with baking soda), and salt to the mixture. Also add chopped herbs. Mix well.

2. 2

   Step 2

   

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   Heat the vegetable oil. Place the pancakes in the pan and fry on both sides until golden brown.

3. 3

   Step 3

   

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   Serve the pancakes with sour cream.