Cheese flatbreads for breakfast
Description
Homemade pastries for tea. Very tasty cheese flatbreads in a frying pan, made in a hurry. The recipe is simple, but the result is a real treat! An ideal dish you can serve for breakfast for the whole family. Such pastries will give you energy for the whole day, and the step-by-step recipe with photos will help you cook everything correctly. Thin, crispy, with a pleasant cheese aroma, these flatbreads will vanish from the table in an instant. Try them—you won’t regret it. The pastries are ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list. You can use any cheese that melts well.
- 2
Step 2
Grate the cheese on a fine grater and transfer it to a deep bowl.
- 3
Step 3
Add kefir, sugar, salt, and baking powder.
- 4
Step 4
Then add the flour and knead a soft, slightly sticky dough.
- 5
Step 5
The dough should be soft and slightly sticky. If the dough sticks badly to your hands, you can add a little more flour, but do not add so much that you toughen the dough.
- 6
Step 6
Grease your hands with vegetable oil and divide the dough into 6 parts.
- 7
Step 7
Grease the work surface and rolling pin with vegetable oil as well. Place a ball of dough and roll it out thinly into a circle.
- 8
Step 8
Fry the flatbreads in a preheated skillet with vegetable oil.
- 9
Step 9
First fry one side until golden brown, then flip and fry the other side.
- 10
Step 10
Breakfast cheese flatbreads are ready. They are best served hot.