Quick cheesy flatbreads
Description
This recipe won't take much time. I think almost every homemaker has made cheese flatbreads at least once in her life. And for those who haven't yet tried this homemade baked treat, I'm offering a simple quick recipe for cheese flatbreads. This is truly a delicious and aromatic dish, and thanks to the addition of baking soda and cheese, the flatbreads turn out soft and fluffy—they simply melt in your mouth. I make these flatbreads quite often, and the recipe varies depending on my mood: sometimes I add ham, or generously mix in fresh herbs and garlic. But here I'm offering you the classic quick recipe for cheese flatbreads: 1) Pour kefir into a deep bowl, add baking soda, sugar, and salt. Mix thoroughly and let it sit for 5 minutes. 2) Add flour and grated cheese (using a coarse grater) to the bowl, then knead the dough thoroughly until smooth and uniform. 3) Divide the dough into three parts. Roll each part into a flat round. Place one flatbread onto a preheated skillet without adding oil, cover with a lid, and cook over medium heat until golden and cooked through. Then flip it over and cook the other side uncovered. 4) Repeat the process with the two remaining pieces of dough. Now your cheese flatbreads are ready, and the wonderful aroma of homemade baking fills the kitchen. So go ahead and enjoy them right away—bon appétit to everyone! Serve them cooled down or slightly warm.