Cheese flatbreads in 15 minutes
Description
The pastry is prepared simply and quickly. If you need to feed the whole family quickly and heartily, this recipe is just for you. You can make cheese flatbreads with any cheese, add fresh herbs to the dough, any of your choice, or garlic for aroma. The recipe is simple, and it turns out very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine kefir, salt, sugar, and baking soda. Stir and let sit for 5 minutes. Then add a cup of flour.
- 3
Step 3
And grated cheese. You can use a fine grater, a coarse one, whichever you prefer.
- 4
Step 4
Mix. While adding the remaining flour, knead a soft and elastic dough.
- 5
Step 5
Divide the dough into 5 parts.
- 6
Step 6
Roll a flatbread from each piece.
- 7
Step 7
Fry the flatbreads sequentially in a skillet with a small amount of vegetable oil, covered, over medium heat for about 2–3 minutes.
- 8
Step 8
Serve the flatbreads hot.