Cheese flatbreads with filling
Description
Homemade baked goods for tea. This is a great quick snack suitable for lunch or with beer for a large group. The filling for the flatbread can vary. In this recipe, it's cheese, ham, and feta with herbs. You can choose your own filling, for example, chicken with cheese, minced meat, mushrooms, vegetables, etc. Fry the cheese-stuffed flatbreads in vegetable oil on a skillet. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the kefir with baking soda and let it sit for a few minutes. It's best if the kefir is at room temperature or slightly warm. Add salt and sugar.
- 2
Step 2
2. Now add the flour and knead a firm dough. Divide it into six equal parts.
- 3
Step 3
3. Grate the cheese on a grater, this will be our filling.
- 4
Step 4
4. Do the same with the ham.
- 5
Step 5
5. I decided to make flatbreads with different fillings, so I also mixed feta cheese with herbs.
- 6
Step 6
6. Roll out each piece of dough and place the filling on one side.
- 7
Step 7
7. I ended up with two pancakes for each filling: cheese, ham, and feta with herbs.
- 8
Step 8
8. Now fold the flatbread into a pouch and place it in a frying pan with vegetable oil to fry.
- 9
Step 9
9. After frying on both sides, place the pancakes on a plate and serve.