Cheese flatbreads on kefir
Description
Delicious baked treats for the whole family. These cheesy flatbreads amazed me with their truly unusual dough. Honestly, I would have never thought to add grated hard cheese directly into the dough. As a filling—sure, that makes sense, but right into the dough itself? Yet it turned out so tasty! And how delicious it is! Actually, these flatbreads can be made without any filling at all, or you can add ham, soft cheese, and herbs in the center. I particularly liked this version. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in advance until hard-boiled.
- 2
Step 2
Dissolve salt, sugar, and baking soda in kefir, let it stand for about 5 minutes. Meanwhile, grate the cheese on a coarse grater and add it to the kefir. Stir well.
- 3
Step 3
Add the flour and knead a soft dough.
- 4
Step 4
Leave the finished dough for about 15 minutes.
- 5
Step 5
Divide the dough into 5 parts. Roll out each part to a thickness of 1 cm. Place the filling of finely chopped egg on top.
- 6
Step 6
Wrap the dough like a pie. Flip it over and roll it out with a rolling pin. Brush the top with beaten egg.
- 7
Step 7
Bake the cheese flatbreads in the oven for 20 minutes. Serve hot.