Cheese flatbreads
Description
The recipe is truly easy, and you can prepare these cheesy flatbreads not only for tea, but also as a base for sandwiches, serve them with soup instead of bread, or as a standalone appetizer for unexpected guests. A versatile treat for any occasion! Fragrant, tender, and incredibly delicious, these flatbreads will delight everyone—even children will enjoy them. If desired, you can add fresh herbs, garlic, or spices to taste. I suggest the classic version. Definitely worth trying! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix kefir, egg, salt, and sugar.
- 3
Step 3
Mix. Add flour and soda.
- 4
Step 4
Mix everything until smooth.
- 5
Step 5
Add the grated cheese.
- 6
Step 6
Mix everything once again. The dough is ready.
- 7
Step 7
Heat a frying pan and grease it with oil. Pour 1-2 ladles of batter onto the pan and spread it out into a circular shape. You can adjust the size and thickness of the flatbreads to your liking.
- 8
Step 8
Cover the skillet with a lid and cook over medium heat for 2-3 minutes. Once the bottom is browned, flip and cook for a couple more minutes uncovered.
- 9
Step 9
The cheese flatbreads are ready. If desired, you can brush them with a piece of butter.
- 10
Step 10
The pastry is ready. Serve with tea.