Cheese Cubes
Description
Perfect for holidays and everyday meals. Cheese cubes are an excellent crispy snack for any occasion. Serve them warm straight from the oven or let them cool to room temperature. Cheese cubes pair wonderfully with Caesar salad. Can be served warm or chilled.
Instructions
- 1
Step 1
1. In a bowl, beat the egg whites. Cut the French bread into slices, then into cubes about 1 cm in size.
- 2
Step 2
2. Heat the butter in a skillet over medium heat. Sauté the minced garlic and sliced onion for about 1 minute.
- 3
Step 3
3. Mix with the mustard and reduce the heat.
- 4
Step 4
4. Cut the cream cheese into pieces and add to the skillet; stir.
- 5
Step 5
5. Mix with grated Cheddar cheese.
- 6
Step 6
6. Remove the skillet from the heat, season with salt and pepper. Add the beaten egg whites and stir.
- 7
Step 7
7. Add several bread cubes to the bowl with the cheese mixture and gently stir them with a spatula so they are evenly coated. Spread the cubes on a parchment-lined baking sheet and place in the freezer for 20 minutes.
- 8
Step 8
8. Bake the cheese cubes in a preheated oven at 190°C for about 10 minutes until golden. Serve straight from the oven or let cool.