Cheese Pretzels
Description
Perfectly pairs with tea and coffee. Cheese pretzels are an easy-to-make pastry made from ready-made puff pastry. What gives these pretzels their unique and sophisticated flavor is a special topping of butter, garlic, and herbs. The result is incredibly aromatic, tender, and delicious pretzels that make an excellent snack, satisfying hunger at work or during a walk. If you, like me, enjoy pastries made from puff pastry, then definitely give this recipe a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the dough out of the refrigerator in advance so it has time to thaw slightly.
- 2
Step 2
Roll out the dough to a thickness of 2 mm. Cut the dough into strips 3-3.5 cm wide. I got 5 such strips.
- 3
Step 3
Place cheese, grated on a fine grater, on each strip. Pinch the edges to form tubes with cheese filling.
- 4
Step 4
Roll the puff pastry into pretzel-shaped rolls and place them on parchment paper.
- 5
Step 5
Melt the butter and squeeze in a few cloves of garlic.
- 6
Step 6
Finely chop the herbs and add them to the butter. Mix everything well.
- 7
Step 7
Brush the pretzels with the resulting mixture. Optionally, sprinkle grated hard cheese on top.
- 8
Step 8
Bake the cheese pretzels in the oven at 180 degrees for 20 minutes.
- 9
Step 9
The cheese pretzels are ready. Serve them with your favorite sauce.