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Cheese crackers with chili
Baked goods

Cheese crackers with chili

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. To make the dough more flavorful, I recommend using 3-4 types of cheese, as well as several kinds of spices. The crackers can be made small, as in this case, or using a larger mold. This snack goes wonderfully with beer and is great as a snack at home, at work, or outdoors. Be sure to add this recipe to your cooking collection. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare aromatic spices or dried herbs to taste.

  2. 2

    Step 2

    Step 2

    2. Grate the cheese and combine it in a blender bowl with the spices. Add salt and sifted flour. Mix. Then add the cream and diced butter. Blend once more.

  3. 3

    Step 3

    Step 3

    3. Divide the finished dough into several parts, roll each into a ball. Wrap in plastic wrap or paper and refrigerate for half an hour.

  4. 4

    Step 4

    Step 4

    4. Preheat the oven to 180 degrees. Roll out the dough thinly and cut into small squares.

  5. 5

    Step 5

    Step 5

    5. Place on a baking sheet and bake for about 12 minutes until golden brown. These incredibly appetizing and delicious chili cheese crackers are ready.