Cheese crackers for New Year – Rats
Description
Tasty baked goods for the whole family. Crackers are very easy to make. The main trick is to knead the dough quickly so that the cookies turn out crisp and crumbly. The cracker is versatile, as it goes great with tea, coffee, milk, cocoa. It can also be used in making sandwiches, where they can replace bread. With crackers you can prepare a multitude of interesting dishes, appetizers, and salads. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making crackers.
- 2
Step 2
Put the flour into a bowl.
- 3
Step 3
Grate the cold butter and add it to the flour.
- 4
Step 4
Mix the flour with butter until it reaches a crumbly consistency.
- 5
Step 5
Add grated cheese to the bowl.
- 6
Step 6
Crack the raw egg and add salt.
- 7
Step 7
Knead the dough from all the ingredients and chill it for an hour.
- 8
Step 8
Divide the dough into two parts and roll each part into a circle.
- 9
Step 9
Cut the dough into eight triangles.
- 10
Step 10
In each triangle of dough, make holes using a cocktail straw or another method. Place the cookie blanks on a baking sheet lined with parchment paper.
- 11
Step 11
Bake the crackers in an oven preheated to 175‑180 °C for 20‑25 minutes.
- 12
Step 12
Cheese crackers are ready. Serve them with beer, meat, fish, first courses, or sweet tea.