Cheese fish crackers
Description
Delicious baked treats for the whole family. Many people love cheese crackers. They can be enjoyed with a cup of tea or a glass of beer, or added to a salad as a garnish. And they're easy to make. With just a few simple ingredients, you'll end up with a full bowl of crackers. For extra flavor and color, add some hot red pepper. For children, choose sweet paprika.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the butter into cubes.
- 2
Step 2
Grate the cheddar on a fine grater. Place the cheese, butter, flour, paprika, and salt into the bowl of the food processor.
- 3
Step 3
Process until the mixture resembles coarse sand.
- 4
Step 4
Then add cold water, 1 tablespoon at a time, and knead the dough. Wrap it in plastic wrap and let it rest in the refrigerator for 20–30 minutes.
- 5
Step 5
Roll out the dough into a thin 0.5 cm thick round. Cut out fish shapes from the dough, and use a toothpick to make eyes.
- 6
Step 6
Place the crackers on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 15 minutes. Serve the crispy baked crackers!