Cheese crackers
Description
A very easy and quick recipe! The dough comes together in just minutes, and the crackers bake in 10–15 minutes. For extra spice, add ground black pepper to taste; for a tangy flavor—sesame seeds. Serve cheese crackers with a sour cream sauce. To make the sauce, mix sour cream, minced garlic, chopped herbs, and paprika. Enjoy your time in the kitchen! These crackers are great with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Grate the cheese on a fine grater.
- 2
Step 2
Cut the cold butter into pieces and place in the blender bowl, add flour, egg yolk, and blend until smooth. Add the grated cheese and knead the dough by hand. Wrap the dough in plastic wrap and refrigerate for 20–30 minutes.
- 3
Step 3
Divide the dough into two parts. Roll out each part into a round flatbread on a silicone mat or parchment paper. Cut it into 8 equal segments, then make "cheese" holes using a cocktail straw and a ballpoint pen tube. Bake in a preheated oven at 200°C for 10-15 minutes. Adjust the time according to your oven.
- 4
Step 4
Optionally, sprinkle hot crackers with ground paprika. Be sure to cool them completely. The crackers taste even better the next day.