Cheese patties
Description
The recipe won't take much time. You may have already cooked cheese patties many times and know several ways to prepare them. This recipe is great because the patties never spread out in the pan, keeping a neat shape and tender texture. So, here is the cheese patty recipe for your attention. Serve hot.
Instructions
- 1
Step 1
1. The recipe for cheese patties begins, of course, with the cheese. It needs to be grated.
- 2
Step 2
2. For a tender texture and extra volume, you can add well-mashed cottage cheese to these patties.
- 3
Step 3
3. Beat the eggs with a fork together with a pinch of salt.
- 4
Step 4
4. Wash and dry the herbs. Finely chop.
- 5
Step 5
5. Pass the garlic through a press. Mix together the cheese, cottage cheese, eggs, garlic, and herbs. Mix well and gradually add flour. The amount of flour depends on the egg size and the quality of the cottage cheese. The dough should be soft and elastic.
- 6
Step 6
6. Shape the resulting mixture into patties.
- 7
Step 7
7. Heat vegetable or butter oil in a frying pan. Add the patties and fry on both sides until a golden crust forms. That's it, homemade cheese patties are ready. They can be served either hot or cold.