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Cheese candies
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Cheese candies

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This recipe can serve as a base, allowing you to try new combinations each time. For example, instead of ginger, you can add cinnamon or lemon zest. Choose your preferred seeds and nuts—hazelnuts, peanuts, or almonds. If using homemade thick cottage cheese, you may omit the butter. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, place cottage cheese, butter, and add sugar.

  3. 3

    Step 3

    Step 3

    Blend with a blender until smooth consistency.

  4. 4

    Step 4

    Step 4

    Grind the nuts and seeds.

  5. 5

    Step 5

    Step 5

    Add the chopped nuts and seeds to the cottage cheese mixture.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a fine grater and add it to the other ingredients.

  7. 7

    Step 7

    Step 7

    Add 2-3 tablespoons of cocoa and grated ginger. Take about one teaspoon of grated ginger. Mix everything and refrigerate for 30-40 minutes.

  8. 8

    Step 8

    Step 8

    The cooled mixture has thickened. Form it into balls and dip them in cocoa.

  9. 9

    Step 9

    Step 9

    Before serving, you can melt a piece of chocolate and add it on top of each candy. Dip a sunflower seed and a small mint leaf into the chocolate.

  10. 10

    Step 10

    Step 10

    Cheese candies are ready.