Cheese cupcakes
Description
Homemade treats for tea. Cupcakes are mini cakes. But they can be not only sweet, but also savory. Those of you who love cheese will definitely enjoy this recipe. Delicious cheesy cupcakes with a spicy cream cheese frosting can even be served at a festive table. And the recipe,
Instructions
- 1
Step 1
First, mix the "wet" ingredients: milk, eggs, and sunflower oil. You can whisk them with a whisk or a mixer.
- 2
Step 2
In another container, mix the dry ingredients: flour, salt, and baking powder.
- 3
Step 3
Now combine the dry and wet mixtures and mix thoroughly.
- 4
Step 4
Grate the hard cheese on a coarse grater and add it to the dough. Mix well.
- 5
Step 5
Spoon the dough into the molds.
- 6
Step 6
And bake in a preheated oven at 180 degrees for about 25 minutes. Check for doneness with a wooden skewer.
- 7
Step 7
Cream is needed for cupcakes. Place cream cheese, finely chopped dill, minced garlic, and sour cream into a bowl.
- 8
Step 8
And carefully blend with a blender until smooth, mixing until it reaches a creamy consistency.
- 9
Step 9
Decorate the cooled cupcakes with cheese cream.