Cheese Crackers
Description
This appetizer is quick and easy to make. These versatile cheese crisps can be served at lunch instead of croutons, as an appetizer before the main course, or as a treat with tea (if you make them sweet). The cheese flavor is pronounced, so they are best served with beer or soups. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Add salt, cognac, and cheese grated on a coarse grater to the softened butter. It’s better to use a hard cheese.
- 2
Step 2
2. Knead elastic dough that won't stick to your hands. Then divide it into portions and roll each out to no more than 1 cm thick.
- 3
Step 3
3. Cut strips about 10 centimeters long (you can make them longer), arrange them on a greased baking sheet, and bake in a preheated oven for 15 minutes. Adjust to your oven and regulate the temperature as needed.
- 4
Step 4
4. When the cheese crisps are ready, let them cool slightly — then serve at the table in a tall mold or a long bread basket (lukoshka). They also look very attractive and unusual in an ordinary glass.