Cheese Toasts for Beer

Description

Good company, cold beer, and a tasty snack make a fine end to the work week. Here is a recipe for cheese croutons to go with beer. They are very easy to make, and crispy bread with a golden cheese crust pairs perfectly with a frothy drink. Let’s begin. 1. Slice the loaf about 1 cm thick. 2. Fry the bread slices on one side in vegetable oil. 3. Grate the cheese. 4. Peel the garlic and crush it in a garlic press or grate it on a fine grater. 5. Mix softened butter, cheese, and garlic. You may add 1–2 pinches of ground pepper. 6. Spread the mixture on the unfried side of the croutons and place them on a baking sheet. 7. Bake in an oven preheated to 200°C for 15–20 minutes. Have a good evening. Serve the snack at the table.

Instructions