Cheese Chips in a Waffle Maker
Description
Perfect for the table and for drinks. Options, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, melt the butter and let it cool to room temperature.
- 2
Step 2
2. Grate the cheese on a fine grater
- 3
Step 3
3. Mix part of the flour with the baking powder and add the cheese. Add a little seasoning to the mixture: one third teaspoon of basil and the same amount of cumin.
- 4
Step 4
4. Thoroughly mix everything together, adding flour as needed. The end result should be dough like this (see the picture). Visually it looks very much like choux pastry, as for éclairs.
- 5
Step 5
5. When the dough is ready, move on to the creative part: rolling the balls. Each ball should be about the size of a walnut. You should end up with about 70 pieces.
- 6
Step 6
6. The balls are ready. Preheat the waffle iron and grease both sides with vegetable oil (once is enough; there’s no need to grease before each batch). Depending on the size of the waffle iron, you can cook 2–3 chips at a time.
- 7
Step 7
7. They fry almost instantly, so don't walk away.
- 8
Step 8
8. In the end, you get something this beautiful and delicious.