
Cheese Chips in the Oven
Description
Perfect for the table and with drinks. These chips are an excellent appetizer! You can serve them with a tray of assorted sauces, with a glass of good wine or beer. Making these chips is easy. You can give them a garlicky flavor, add herbs and spices. Don’t rush to remove them from the parchment—wait until they cool, and then the chips will be crispy. Serve with herbs and sauce.
Instructions
- 1
Step 1

1. Grate the cheese on the coarse side of a grater. In a bowl, combine the flour, paprika, baking powder, and pepper. Add room-temperature butter to the mixture and mix; then add the sesame seeds and grated cheese and mix again.
- 2
Step 2

2. Preheat the oven to 180°C. Line a baking sheet with parchment paper. Using a spoon, place small portions of the mixture onto the paper; for convenience, you can also use a round mold. Spread the mixture evenly with a spoon and bake for 9–12 minutes.
- 3
Step 3

3. After cooking, cool the chips completely on the baking sheet, then remove them from the paper and serve.