Homemade Cheese Chips
Description
A tasty appetizer for any gathering. You can use any cheese for the chips; the main thing is that it melts well and is not too salty. It is best to use silicone-coated parchment paper, or grease it with vegetable oil. The chips can be served as an appetizer, used to garnish salads, or simply taken along as a snack.
Instructions
- 1
Step 1
Prepare the cheese for making cheese chips. It should be hard and melt well. Preheat the oven to 200 degrees.
- 2
Step 2
Grate the cheese on a medium grater. Line a baking sheet with parchment paper and arrange the cheese in small mounds, shaping them into circles, spaced apart from each other.
- 3
Step 3
Place the baking sheet with cheese in a hot oven and bake for 8–12 minutes. The cheese should melt, dry out, and turn golden. Then remove the baking sheet and let the cheese chips cool until crisp.
- 4
Step 4
Serve immediately or slightly chilled.