Cheese Chips from Cheese
Description
The recipe won't take much time. These chips are a great alternative to store-bought ones—you can snack on them or serve them with a frothy drink. The cheese needs to melt well, or it won't work. You can use herbs to your taste or swap them for your favorite spices. Use dried garlic; it won't burn and won't ruin the flavor. If the chips turn out soft, put them back in the oven and finish baking. If you overbake them, they'll be more brittle, but harder to shape. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cheese chips from cheese.
- 2
Step 2
Grate the cheese on a medium grater, add dried herbs, garlic, and black pepper. Mix everything well.
- 3
Step 3
Line the baking sheet with a silicone mat or parchment paper and arrange the cheese mixture in small mounds spaced apart, as the cheese will spread during baking.
- 4
Step 4
Place the baking sheet in a hot oven and bake at 220 degrees for 3-5 minutes. The cheese should melt and dry out.
- 5
Step 5
Remove the baking sheet and quickly peel the cheese crisps off the parchment. Place them on a curved mold. I used rolling pins, but spoons will work too. Let the crisps cool completely and become firm.
- 6
Step 6
Serve immediately or slightly chilled.