Cheese Buns with Egg and Bacon
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In each bun, make cuts around the circumference and press the crumb inward to form a hollow where the filling will go.
- 3
Step 3
Grate the hard cheese and put a generous pinch into each bun. I recommend using quite a lot of cheese — it will make the buns properly cheesy.
- 4
Step 4
Cut the bacon into small pieces and place them on top of the cheese. Also finely chop the sweet pepper and add it to taste. The amount of pepper depends on your preferences.
- 5
Step 5
For the filling, mix the eggs with milk and mayonnaise, season lightly with salt, and add a pinch of pepper (paprika is fine). Mix everything well with a hand whisk or mixer.
- 6
Step 6
Pour the prepared mixture into the center of the buns (where you made the indentations), and also pour it over the outside so the buns are completely and thoroughly soaked with the egg mixture.
- 7
Step 7
Bake the buns in the oven at 180 degrees for 15–20 minutes (until the egg sets). Serve the buns hot, garnished with fresh herbs.