Cheese Buns with Cottage Cheese
Description
Perfect with tea and coffee. Making cheese buns is not just simple, but very simple! With this recipe, anyone can manage, even an inexperienced cook. Despite all its simplicity, the baked goods turn out tender, airy, and very tasty! Hot or warm, these buns are simply unbeatable! Be sure to keep this recipe in mind.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the cottage cheese, egg, and butter. Mash everything well with a fork or blend it with a blender.
- 3
Step 3
Add the flour, baking powder, and salt.
- 4
Step 4
Knead a soft dough, form it into a ball, cover the bowl, and leave it for 20 minutes.
- 5
Step 5
Grease the work surface with vegetable oil and roll out the dough into a rectangle. Sprinkle the dough on top with grated cheese.
- 6
Step 6
Roll the dough into a log and cut it into pieces about 2–3 cm wide.
- 7
Step 7
Place the pieces cut side down on a baking sheet lined with parchment paper. Brush the tops with egg yolk and bake the pastries in the oven at 190 degrees for about 20 minutes.
- 8
Step 8
Cheese buns with cottage cheese are ready. Let them cool on a wire rack and serve.
- 9
Step 9
The pastry is ready. Serve with tea.