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Cheese buns with meat filling
Baked goods

Cheese buns with meat filling

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I make pizza and unsweetened bun dough using this recipe: 15 g fresh yeast, 1/2 cup warm water, a pinch of salt and sugar, one tablespoon of vegetable oil, flour (approximately 1.5 cups, though it may be slightly more or less—varies each time). Let the prepared dough rise in a warm place for 30 minutes and it's ready! Proceed to shape your buns or pizza. Good luck! Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the buns and the dough. I have my favorite pizza dough recipe, which turns out delicious buns, pizzas, and pies. You can make the dough using your own recipe or buy ready-made dough.

  2. 2

    Step 2

    Step 2

    Cut the meat, onion, and bell pepper into cubes.

  3. 3

    Step 3

    Step 3

    Sauté the meat for several minutes on three tablespoons of oil over high heat.

  4. 4

    Step 4

    Step 4

    Add the onion and bell pepper, mix well. Add salt and ground black pepper. Fry until the liquid evaporates and the ingredients are cooked. Do you like mushrooms? Then be sure to add a few pieces while frying the meat.

  5. 5

    Step 5

    Step 5

    Let the meat with vegetables cool slightly, then add both cheeses and mix to make the filling for the buns.

  6. 6

    Step 6

    Step 6

    The mixture turns out very tasty.

  7. 7

    Step 7

    Step 7

    Melt the butter, add a pinch of salt, chopped parsley, and garlic. Mix well.

  8. 8

    Step 8

    Step 8

    Divide the dough into portions; the number depends on the desired size of the buns. I divided it into 7 pieces, which is optimal for my pan. Flatten each ball with your fingers on the table.

  9. 9

    Step 9

    Step 9

    Place a heaping tablespoon of filling on each.

  10. 10

    Step 10

    Step 10

    Gather the dough into a ball and seal well so that the filling is securely enclosed inside the bun.

  11. 11

    Step 11

    Step 11

    Do the same with the remaining buns. Place them seam side down on a greased parchment paper.

  12. 12

    Step 12

    Step 12

    Brush each bun with the butter-garlic mixture. Place the pan in the oven for 20-25 minutes at 220 degrees.

  13. 13

    Step 13

    Step 13

    Cheese buns with meat filling are ready! Let them cool slightly in the pan.

  14. 14

    Step 14

    Step 14

    The pastry is ready. Serve with tea.