Cheese buns with basil
Description
Delicious baking for the whole family. Cheese, basil, and garlic is one of the most successful flavour combinations—it works wonderfully in pastries too. A cheese bun with basil is nice with a slice of sausage or boiled meat. Hot sandwiches with these buns also turn out very tasty. Bookmark this recipe. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the sugar and yeast in warm water. Set aside for 10 minutes.
- 3
Step 3
Prepare the cheese. Cut it into cubes, with sides 0.3–0.5 cm.
- 4
Step 4
After 10 minutes, add flour, dried basil, and salt to the bowl with the dissolved yeast.
- 5
Step 5
Mix the dough with a spoon, add 2 tbsp oil and mix thoroughly again.
- 6
Step 6
The finished dough will be sticky and will stretch when lifted with a spoon. Cover the bowl with plastic wrap and leave it for 1 hour in a warm place away from drafts.
- 7
Step 7
After the indicated time has passed, the dough will increase in volume.
- 8
Step 8
Add the sliced cheese and knead the dough well.
- 9
Step 9
Take muffin or cupcake tins. Grease them with butter, or insert silicone-coated paper liners. Fill each cup two-thirds full with batter. Leave on the worktop for 30 minutes. Then place the tins in an oven preheated to 180°C and bake for 30 minutes. Allow for how your oven runs.
- 10
Step 10
After the time is up, take the finished buns out of the oven.
- 11
Step 11
Transfer to a serving dish. The buns can be served at the table slightly warm or fully cooled.
- 12
Step 12
Take out of the oven and serve warm or cooled.