Cheese buns for breakfast
Description
Homemade baked goods for tea. It's best to prepare these buns in the evening, as in the morning you probably won't have an hour and a half to spare. The cheese melts during baking, binding the buns together and making them more flavorful, but using specifically Parmesan is not essential—you can substitute it with any other grated hard cheese. I strongly recommend replacing refined sunflower oil with olive oil; this will make the buns not only tastier but also healthier. Serve with tea or coffee.
Instructions
- 1
Step 1
Pour milk, water, and vegetable oil into a saucepan and bring to a boil over medium heat. Mix both types of sifted wheat flour and make a small well in the center.
- 2
Step 2
Pour the hot milk mixture into the depression. Mix the dough with a spatula until the flour has fully absorbed the liquid, then knead by hand until smooth.
- 3
Step 3
Lightly beat the egg and add it to the dough, then knead again until smooth. Add the grated hard cheese and distribute it evenly throughout the dough.
- 4
Step 4
Grease your hands with vegetable oil and shape the buns by scooping the dough with a spoon and forming buns in your palms. Place the dough onto a baking sheet lined with parchment paper.
- 5
Step 5
Bake the buns in a preheated oven at 170-180 degrees for 30-35 minutes.