Cheese buns with kefir
Description
The pastry is prepared simply and quickly. You can always add spices to taste or herbs to the bun filling. Feel free to experiment. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix flour, salt, and baking powder.
- 3
Step 3
Add kefir, soft butter. First, mix with a spoon and start kneading by hand.
- 4
Step 4
The resulting dough should be soft, pliable, not sticking to the hands. Round the dough.
- 5
Step 5
Lightly dust the work surface with flour. Roll out a sheet 0.5 cm thick. Grate the cheese on top. Distribute evenly.
- 6
Step 6
Roll the roulade. Pinch the seam.
- 7
Step 7
Slice the roll into pieces 2–3 cm thick. Lightly press each piece.
- 8
Step 8
Transfer the prepared pieces onto a baking sheet lined with parchment paper.
- 9
Step 9
Brush each bun with sour cream, sprinkle with sesame seeds, and bake in a preheated 180°C oven for 15–20 minutes. Take into account the quirks of your oven!
- 10
Step 10
After the time has elapsed, remove the ready buns from the oven. Transfer and cool.
- 11
Step 11
Done. Serve at the table.