Emmental cheese buns
Description
Perfect with tea and coffee. Cheese bun recipe Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a large bowl, dissolve the yeast in 1/4 cup of cold water. Let it sit for 5 minutes.
- 2
Step 2
Add 3 tbsp sugar, 1 tsp salt, 2 tbsp olive oil, 1 egg, 3/4 cup low‑fat cream, 2 tbsp finely chopped fresh dill. Mix well.
- 3
Step 3
Cut the cheese into rectangles.
- 4
Step 4
Then cut the rectangles into cubes.
- 5
Step 5
Add 2 cups of flour to the bowl. Mix with the egg mixture. Add the cheese cubes and the remaining 1.5 cups of flour. Mix.
- 6
Step 6
Dust the surface of the table with flour. Knead the dough for 10 minutes.
- 7
Step 7
Make 12 pieces of dough.
- 8
Step 8
Place the cheese buns on a lightly buttered baking sheet. Let them rest for 1 hour in a warm place.
- 9
Step 9
Preheat the oven to 180 degrees. Bake for 25–30 minutes until golden‑brown.