Cheese buns without yeast
Description
Delicious baked goods for the whole family. These buns will make a wonderful breakfast for the entire family. It’s best to serve them warm, but they are also very tasty when cold. You can simply eat them with milk, coffee, or tea, or make sandwiches with them. You can use any hard cheese for them, according to your taste. But be careful with salt, as many types of cheese are very salty. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making yeast-free cheese buns.
- 2
Step 2
Mix the flour with the baking powder and sift everything through a fine sieve into a bowl.
- 3
Step 3
Grate the cheese on a coarse grater and add it to the flour.
- 4
Step 4
Crack an egg into the bowl with the cheese and flour.
- 5
Step 5
Pour in the milk and stir.
- 6
Step 6
Quickly knead the dough. It should be soft and slightly stick to your hands.
- 7
Step 7
Line a baking sheet with parchment paper, grease your hands with vegetable oil, and shape equal-sized balls from the dough. Place them on the baking sheet with space between them.
- 8
Step 8
Place in a preheated oven and bake for 25–30 minutes until done. Remove from the oven and brush the top with butter. Let cool slightly and serve.
- 9
Step 9
Remove from the oven and serve warm or cooled.