Cheese Bombs
Description
Suitable for both special occasions and everyday meals. To make cheese balls, you'll need the simplest, most readily available ingredients. Despite how easy they are to prepare, this appetizer turns out incredibly delicious. If you want to liven up your holiday table or simply treat your loved ones to something new and tasty, this recipe is for you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cheese bombs.
- 2
Step 2
Break the eggs into a deep bowl and separate the yolks from the whites. Beat the whites well with a mixer until a fluffy foam forms.
- 3
Step 3
Add finely grated cheese to the egg whites.
- 4
Step 4
Sift 3 tablespoons of flour.
- 5
Step 5
Mix all the ingredients well.
- 6
Step 6
With hands moistened in vegetable oil, shape into small balls.
- 7
Step 7
In a heavy-bottomed pot, heat the vegetable oil well. Coat the balls in flour, then carefully place them in the oil and fry until golden.
- 8
Step 8
Raw balls are ready.