Cheese pancakes with herbs
Description
Homemade baked goods for tea. Prepare pancake batter, add grated cheese and chopped herbs to it. Fry the pancakes as usual. Serve with sour cream. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Crack the specified number of eggs into a bowl. Add sugar, salt, and baking powder. You can omit the baking powder, but with it, the pancakes will be fluffier and more tender.
- 2
Step 2
Pour in the milk. Sift in the flour. Knead the dough. It should have the consistency of sour cream.
- 3
Step 3
Chop the herbs and add to the dough.
- 4
Step 4
Grate the hard cheese on a grater. Add it to the dough. Pour 3 tablespoons of oil into the dough and mix well. Let the dough rest for 10 minutes.
- 5
Step 5
Fry the pancakes on a skillet in the usual way on both sides. When frying the first pancake, grease the skillet with oil. Fry the subsequent pancakes in the same manner.
- 6
Step 6
The specified amount of ingredients yielded 12 pancakes.
- 7
Step 7
Serve with sour cream. Tasty and aromatic. These pancakes can be filled with filling.