Cheese pancakes with herbs
Description
Delicious baked treats for the whole family. These cheesy pancakes with herbs, prepared according to this recipe, can be served with your favorite sauce or filling to taste. They are incredibly tasty, especially when hot, and also look great on the table. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the dough. Break the eggs into a deep bowl. Add a pinch of salt and a little sugar. Beat with a fork or whisk. Slightly warm the milk (do not bring to a boil) and pour it into the egg mixture. Mix thoroughly until the mixture becomes smooth and uniform.
- 2
Step 2
2. Sift the flour with baking powder and gradually add it to the batter. If lumps form, let the batter rest for 3-5 minutes, then beat again—this will dissolve the lumps and result in a completely smooth mixture. The amount of flour may vary, as the recipe for cheese pancakes with herbs cannot account for egg size, flour quality, or the exact quantity of milk.
- 3
Step 3
3. Grate the cheese on a fine or medium grater. If the cheese is salty, you may not need to add salt to the dough.
- 4
Step 4
4. Add the cheese to the dough and continue beating.
- 5
Step 5
5. Wash the herbs, dry them slightly, and chop finely. You can use not only dill, as in this case, but any other herbs, including dried ones.
- 6
Step 6
6. Add herbs to the batter. To ensure the pancakes release easily from the pan, add a little vegetable oil. Mix thoroughly. The batter should be slightly runny, smooth, and free of lumps.
- 7
Step 7
7. Pour the batter onto a well-heated skillet and cook the pancake on both sides until golden brown.
- 8
Step 8
8. Ready-made cheese pancakes with herbs can be optionally brushed with a small amount of butter. It is best to serve them hot.