Cheese pancakes with parsley
Description
Perfectly pairs with tea and coffee. These pancakes can be served for breakfast as a snack, or taken to work or on a picnic. They turn out very tender, appetizing, and remain delicious even when cooled. If desired, you can even come up with a filling for them (such as meat or mushrooms, for example). I recommend keeping this simple recipe on hand. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. At the first stage, grate the cheese, press the garlic through a garlic press, chop the herbs, and sift the flour.
- 2
Step 2
2. In a deep bowl, beat the eggs, pour in the milk and mix. Add the flour, sugar, salt, and baking powder. Add the cheese and herbs to the batter, then mix in the vegetable oil.
- 3
Step 3
3. Mix thoroughly. That's it, the batter for cheesy pancakes with parsley is ready.
- 4
Step 4
4. Heat the pan thoroughly and pour the batter into it in small portions. Fry thin pancakes on both sides until golden brown.
- 5
Step 5
5. If desired, brush the ready-made pancakes with a piece of butter.