Cheese pancakes
Description
Delicious baked goods for the whole family. This recipe for cheese pancakes uses Adyghe cheese, wheat flour, eggs, kefir or sour cream, and spinach. These pancakes are perfect for breakfast. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the spinach and green onion, then finely chop. Lightly sauté in vegetable oil on a preheated skillet over medium heat for about two minutes, stirring. Then let cool.
- 2
Step 2
2. Grate the Adyghe cheese on a coarse grater (Adyghe cheese can be substituted with feta; in this case, do not add salt to the dough).
- 3
Step 3
3. In a bowl, mix all the prepared ingredients (sour cream can be added instead of kefir).
- 4
Step 4
4. Everything needs to be mixed well. The dough should have the consistency of thick sour cream.
- 5
Step 5
5. Heat a frying pan with vegetable oil and fry the pancakes (take the batter with a tablespoon and place it on the pan). Fry until golden brown.
- 6
Step 6
6. Place the ready pancakes on a plate. You can sprinkle them with soy sauce and paprika.