Cheese dough
Description
The pastry is simple and quick to prepare. The cheesy dough works well for both sweet and savory baked goods. You can bake these buns in the oven or fry them on a skillet. I believe this cheesy dough recipe will be useful for many home cooks.
Instructions
- 1
Step 1
1. Grate the cheese on a fine grater. You can use any cheese, but if it is salty, reduce the amount of salt to prevent the dough from becoming too salty.
- 2
Step 2
2. Dissolve the sugar and salt in the kefir, add the grated cheese, and mix until evenly distributed.
- 3
Step 3
3. Sift the flour, mix one and a half cups of flour with baking soda. Add to the kefir-cheese mixture, knead the dough until smooth.
- 4
Step 4
4. Knead the dough well by hand, adding the remaining flour. The cheese dough is ready. It should be not too stiff and sufficiently elastic.