Cheese cookies made from puff pastry
Description
Delicious baked goods for the whole family. Cheese cookies can be easily and quickly baked from ready-made puff pastry. I suggest using processed cheese—it’s soft, creamy, and tasty. If you don’t have processed cheese, take regular hard cheese—it also works. To add flavor, I sprinkle the dough with Herbes de Provence, and the cookies turn out to be snack‑like.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the processed cheese on a grater.
- 3
Step 3
Spread the grated cheese over the thawed puff pastry.
- 4
Step 4
Fold the edges of the dough on all sides, pressing the edges with your fingers so that all the cheese filling stays inside.
- 5
Step 5
Thinly roll out the dough with cheese.
- 6
Step 6
Pipe holes in the dough using a piping bag.
- 7
Step 7
Sprinkle the dough with Provençal herbs and gently press the seasoning using a rolling pin.
- 8
Step 8
Cut the dough into triangles.
- 9
Step 9
Bake the cheese cookies in a preheated oven for 12 minutes at 200 degrees. Remove the golden cookies and let them cool.
- 10
Step 10
Ready. Serve at the table.