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Cheese and meat roll
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Cheese and meat roll

60 min4 serv.19 февр. 2026 г.

Description

To prepare this dish, we will need ground meat, boiled eggs, grated cheese, and herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into small pieces.

  2. 2

    Step 2

    Step 2

    Grind through a meat grinder. Grind 2 garlic cloves together with the meat.

  3. 3

    Step 3

    Step 3

    Add spices and egg to the minced meat.

  4. 4

    Step 4

    Step 4

    Mix the minced meat until smooth. Add 0.5 cup of water. Mix again.

  5. 5

    Step 5

    Step 5

    Place the minced meat on a sheet of food wrap. Shape it into a flat layer. Put grated cheese, diced boiled egg, and a little chopped greenery in the center.

  6. 6

    Step 6

    Step 6

    Roll it into a roll. Press the seam to seal it well.

  7. 7

    Step 7

    Step 7

    Form a tray using foil and baking paper (to prevent the meat from sticking to the foil). Place the roll in it. Preheat the oven to 180 degrees. Bake the roll in the oven for about 40 minutes.

  8. 8

    Step 8

    Step 8

    Slice and serve cooled or warm.