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Cheese and mushroom sauce
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Cheese and mushroom sauce

30 min4 serv.20 февр. 2026 г.

Description

Homemade sauce recipe. Here is a simple recipe for a cheesy mushroom sauce. The sauce is very easy to prepare and will take about 30 minutes. I think it goes best with meatballs and cutlets, and as side dishes, I'd prefer mashed potatoes and buckwheat. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and slice them.

  2. 2

    Step 2

    Step 2

    Melt the butter in a skillet and sauté the mushrooms in it.

  3. 3

    Step 3

    Step 3

    Fry until cooked through.

  4. 4

    Step 4

    Step 4

    Pour the cream into the frying pan.

  5. 5

    Step 5

    Step 5

    Bring the cream to a boil and add the grated cheese.

  6. 6

    Step 6

    Step 6

    Keep over heat until the cheese is completely melted.

  7. 7

    Step 7

    Step 7

    Place the chopped dill.

  8. 8

    Step 8

    Step 8

    Mix and cook for a few more minutes.

  9. 9

    Step 9

    Step 9

    Pour the sauce over any dish.