Airy cottage cheese pancakes in the oven

Description

These cheese pancakes are not only lower in calories, since the recipe contains no oil, but also turn out incredibly light due to baking. The amount of sugar in the batter is approximate and depends on your taste preferences and the type of cottage cheese used. It's best to add just a little sugar to prevent the pancakes from falling apart. Then, right before serving, sprinkle with powdered sugar or drizzle with condensed milk or jam. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Pass the cottage cheese through a sieve and mix with sugar.

2. 2

   Step 2

   Beat the egg, add a pinch of vanilla, and mix.

3. 3

   Step 3

   Add the flour, mix gently until a smooth mixture forms.

4. 4

   Step 4

   Line a baking sheet with parchment paper or a silicone baking mat. Shape small balls from the cottage cheese and place them on the baking sheet. To prevent the cottage cheese from sticking to your hands, you can moisten your hands with a little water.

5. 5

   Step 5

   Place the cheese pancakes in a preheated oven at 180 degrees and bake for about 20 minutes until golden brown.