Airy cheese pancakes
Description
The baking is simple and quick. This easy recipe for fluffy cottage cheese pancakes will leave you delighted. You can always vary the classic recipe for fluffy cottage cheese pancakes by adding your favorite fruits, berries, or dried fruits to the cheese mixture.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl, add sugar, and mix well. The secret to fluffy cheese pancakes lies in the cottage cheese – the drier the cottage cheese, the fluffier the pancakes will turn out.
- 2
Step 2
Prepare two more bowls. Break the eggs, separate the yolks from the whites, and beat them separately. Add a pinch of salt to the egg whites.
- 3
Step 3
Mix the cottage cheese, flour, beaten egg yolk, and vanilla sugar thoroughly until smooth.
- 4
Step 4
Then add the egg white to the resulting mixture and mix well again.
- 5
Step 5
Now that the mixture is ready, let's start shaping the cheese pancakes.
- 6
Step 6
Using a tablespoon moistened with water, scoop up the cottage cheese, form it into a ball, and flatten the ball between your palms. Roll the resulting patty in flour. Place the cottage cheese patties onto a greased baking sheet or one lined with parchment paper.
- 7
Step 7
Bake the cottage cheese pancakes in an oven preheated to 180–190 degrees Celsius for 25–35 minutes, until a golden brown crust forms.
- 8
Step 8
Serve with your favorite jam, preserves, or condensed milk poured over the cottage cheese pancakes.