Syrniki in a Waffle Maker
Description
Homemade baked goods for tea. Making cheesecakes like this is no harder than in a frying pan. By the way, instead of flour you can add semolina or starch to them. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
To make syrniki, prepare the ingredients you need. Choose cottage cheese that is not too wet. For a smooth, even texture, you can press it through a sieve.
- 2
Step 2
Put the cottage cheese in a bowl and add an egg. Mix.
- 3
Step 3
Add the sugar and vanillin. You can add a little more or less sugar — go by your own taste.
- 4
Step 4
Gradually stir sifted flour into the cottage cheese. If the cottage cheese is wet, you may need more flour.
- 5
Step 5
The finished cottage cheese dough should be thick but not stiff.
- 6
Step 6
Using a spoon, spread a little cottage cheese batter onto the hot waffle iron. If you are not sure about your waffle iron, you can lightly grease its surface with vegetable oil.
- 7
Step 7
Close the lid and cook the syrniki for 2–3 minutes until golden brown.
- 8
Step 8
Place the cooked syrniki on a plate to cool.
- 9
Step 9
Top the syrniki with sour cream and.