Cottage cheese pancakes with sour cream in the oven
Description
The pastry is made simply and quickly. If you're interested, I will tell you more. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the egg with a fork, adding salt and sugar.
- 3
Step 3
Crumble the cottage cheese, add eggs, semolina, sifted flour. Mix everything well and let the mixture rest for 10–15 minutes.
- 4
Step 4
Then, with wet hands, shape the syrniki, about 1 tablespoon of cottage‑cheese mixture each. I lightly roll them in flour.
- 5
Step 5
Fry in butter on both sides until golden brown. Place on a paper towel to remove excess fat.
- 6
Step 6
Mix the sour cream with cream, vanilla, and powdered sugar.
- 7
Step 7
Place the cheese pancakes in a baking dish, pour the glaze over them, and bake for 15–20 minutes at 160 degrees.
- 8
Step 8
Our little cheese pancakes are ready, serve them warm. It's very tasty!
- 9
Step 9
The pastry is ready. Serve with tea.