Syrniki in sweet sour cream sauce
Description
Perfect with tea and coffee. Syrniki can be made either according to the classic recipe or with various fillings added. Today I suggest a recipe for syrniki in a sweet sour cream sauce. The secret of the recipe is that the still-hot syrniki are poured with sour cream sauce and covered with foil. While the syrniki cool, they absorb the sour cream topping, become incredibly tender, and simply melt in your mouth. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a deep bowl, combine cottage cheese, egg, sugar, and a pinch of salt, then mix everything well.
- 3
Step 3
Add the sifted flour and knead the dough.
- 4
Step 4
Shape the syrniki and coat them in flour.
- 5
Step 5
In a well-heated frying pan with vegetable oil, fry the syrniki on both sides until golden brown.
- 6
Step 6
Place the syrniki in an ovenproof dish and pour the sour cream sauce over them. To prepare the sour cream sauce, mix sour cream and powdered sugar. Cover the syrniki with foil and leave for 20 minutes.
- 7
Step 7
Cheesecakes in sweet sour cream sauce are ready.