Cottage cheese pancakes with semolina, baked in the oven
Description
The baking is simple and quick. An unusual classic recipe for oven-baked cottage cheese pancakes with semolina, which, despite its addition, turn out amazingly delicious and tender. Semolina acts as an excellent binding ingredient and gives the pancakes a special touch. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Cottage cheese pancakes are prepared in various ways: with apples, raisins, dried apricots, and even semolina. I suggest this classic semolina cottage cheese pancake recipe baked in the oven to all experienced cooks and beginners alike.
- 2
Step 2
1. Mix the fresh cottage cheese with semolina, sugar, and egg, then stir the mixture and let it stand for about twenty minutes. This is necessary for the semolina to swell. It's better to use cottage cheese that is not too cold.
- 3
Step 3
3. Add the remaining amount of flour to the mixture and knead the dough. Note that the flour should be sifted.
- 4
Step 4
4. To prevent our cheese pancakes from spreading, knead the dough thoroughly. It should have a medium consistency, especially since semolina acts as an excellent binding ingredient. That's it. Now place the cheese pancakes onto a baking sheet lined with foil or parchment paper. Brush them with sour cream on top and bake in the oven at 180 degrees for no more than 20 minutes. Keep an eye on them to ensure they don't burn, and once they turn golden, remove them from the oven.
- 5
Step 5
5. I served the cheese pancakes with sour cream and jam. It's a matter of taste, but believe me, they turn out light, tender, and very delicious. If desired, you can sprinkle them with powdered sugar.