Oven-baked syrniki for children from 1 year old
Description
Delicious pastries for the whole family. If your kids don't like cottage cheese, it doesn't mean you should give it up entirely and exclude this healthy product from your child's diet. Syrniki — that's a great solution! All little picky eaters love them. And to make our syrniki as healthy and dietary as possible, we will cook them in the oven. If your little one has no allergy to honey or dried fruits, you can add raisins or dried apricots to the curd mixture, and instead of powdered sugar, you can serve them with honey. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need for making syrniki. All products must be of the highest quality and fresh!
- 2
Step 2
In a bowl, combine the cottage cheese, salt, and egg. Mix thoroughly.
- 3
Step 3
Add semolina, stir, and leave for 5–10 minutes so the semolina swells.
- 4
Step 4
With slightly damp hands, shape into a ball and roll it lightly in flour. Wheat flour can be replaced with oat or rice flour.
- 5
Step 5
Line a baking dish with parchment paper and arrange the portions. Brush the tops of the cheesecakes with sour cream. Bake in a preheated oven at 180–190°C for 15–20 minutes.
- 6
Step 6
Lightly dust the finished syrniki with powdered sugar. Serve with berries and plain yogurt.