Baked Cheese Pancakes
Description
Perfectly pairs with tea and coffee. Of course, it might seem that this oven-baked cottage cheese pancake recipe doesn't save much time—after all, frying them on a skillet would be faster. I won't argue with that, but when cooking for the whole family, you'll surely get tired standing over the stove! And believe me, these pancakes turn out so delicious that you'd better prepare extra portions in advance. You can eat quite a lot of these— they literally melt in your mouth! So if you're watching your figure, beware of the temptation to take more! :) Cook wisely and healthily. I hope you'll enjoy this simple oven-baked cottage cheese pancake recipe as much as I do. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients in advance. It's better to sift the flour.
- 2
Step 2
2. Now, in a bowl, mix two egg whites and one yolk. Separate the second egg, and set it aside for brushing the cheese pancakes.
- 3
Step 3
3. Add all dry ingredients - flour, semolina, baking soda (activated), and mix until smooth. Add the cottage cheese.
- 4
Step 4
4. Shape the resulting dough into balls, slightly flatten them on both sides, and place them on a baking sheet.
- 5
Step 5
5. Slightly beat the remaining yolk with a fork and brush the top of each cheese pancake with it. Bake for 20 minutes in a preheated oven at 180 degrees.
- 6
Step 6
6. Serve the ready-made cottage cheese pancakes with sour cream, fresh berries, or fruits—whatever your heart desires.