Cottage cheese pancakes with semolina
Description
Perfectly pairs with tea and coffee. If you need to know, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In a large bowl, mix the cottage cheese (preferably homemade and natural), sugar, and semolina. If the mixture turns out too runny, simply add more semolina. Thoroughly mix all the ingredients.
- 2
Step 2
Put wheat flour into a small dish. Scoop the cottage cheese dough with a spoon and place it into the dish with flour. Shape into balls with your hands. They should be the size of a walnut.
- 3
Step 3
Flatten each resulting ball in your hands to form a patty about one to two centimeters high. Coat the resulting pancakes thoroughly in flour.
- 4
Step 4
Pour vegetable oil into a frying pan and heat it on the stove. Reduce the heat and place the cheese pancakes on the pan. Fry them on both sides until a golden crust forms.